Metabolomics Analysis of Cistus monspeliensis Leaf Extract on Energy Metabolism Activation in Human Intestinal Cells

Table 1

Effect of antioxidant of 23 plants extracts. The radical 2,2-diphenyl-1-picryhydrazyl (DPPH) was used for measuring the antioxidants. The hot water extract and the ethanol extract were diluted to 10 or 100 times by each solution. The values of antioxidant were calculated by the following formula: antioxidant (%) = {1−(Absorbance₅₂₀ (Sample)/Absorbance₅₂₀ (Control))} × 100.

Name of plants	EtOH extract
	0.1% (w/v)	1% (w/v)
Ajuga iva	14	85
Artemisia campestris	38	91
Artemisia herba-alba	2	17
Cistus monspeliensis	24	93
Cyperus longus	10	50
Daphne gnidium	5	37
Erica multiflora	24	92
Globularia alypum	18	91
Laurus nobilis	10	54
Lavandula angustifolia	13	84
Lavandula officinalis	2	10
Lavandula stoechas	3	17
Marrubium vulgare	8	50
Mentha rotundifolia	8	43
Mentha viridis	12	71
Origanum majorana	13	85
Phillaria angustifolia	15	82
Pinus halepensis	11	53
Rhamnus lycioides	10	54
Teucrium polium	10	72
Thymus capitatus	13	87
Vitex agnus	13	78
Ziziphus lotus	15	76