Biological Activities of the Polysaccharides Produced in Submerged Culture of Two Edible Pleurotus ostreatus Mushrooms

Table 1

EPS and IPS production from the submerged culture of Pleurotus ostreatus M2191 and PBS281009 after 10 days of batch fermentation.

Polysaccharide	Polysaccharide productivity; (g/L/day)	Polysaccharide (g)/dry biomass (g)	Carbohydrates (%)	Product yield; (mg polysaccharide/g carbon source)
Pleurotus ostreatus  M2191
IPS	0.07±0.05	0.002±0.002	68±0.23	30±0.64
EPS	0.1±0.03	0.04±0.002	87±0.16	32.2±0.25
Pleurotus ostreatus  PBS281009
IPS	1.15±0.1	0.03±0.005	74±0.45	31.6±0.16
EPS	2.0±0.07	0.06±0.001	89±0.32	34.8±0.24