Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions
Figure 5
Profiles of DCW and CoQ10 production in batch (a), fed-batch (b), and exponential fed-batch (c) culture with PK38 in the 5-L fermentor at 28°C; residual sugar (RS, filled square), CoQ10 (filled circle), DCW (filled inverted triangle).
(a)
(b)
(c)
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