BioMed Research International / 2012 / Article / Fig 1

Research Article

The Effect of Tinospora crispa on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus

Figure 1

Mean serum glucose level at timed intervals during glucose tolerance test for 10 diabetic and 10 healthy participants. Mean serum glucose levels in mg/dL without (o) and with 125 (•) and 250 mg (×) ingestion of Tinospora crispa diabetic participants, and without ( â–µ ) and with 125 (▲) and 250 mg (*) ingestion of Tinospora crispa in healthy participants.
808762.fig.001

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