Research Article
The Effect of Tinospora crispa on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus
Table 1
Baseline characteristics of the subjects in the study.
| | Characteristics | Diabetic participants () | Healthy participants () |
| | Gender, maleโ:โfemale | 7โ:โ3 | 6โ:โ4 | | Mean age, year (SD) | 54.5 (9.5) | 27.6 (2.9) | | Mean FPG, mg/dL (SD) | 151.0 (57.1) | 83.4 (11.3) | | Mean HbA1c, % (SD) | 7.7 (1.1) | 5.8 (0.3) | | Mean creatinine, mg/dL (SD) | 0.9 (0.5) | 0.8 (0.2) | | Mean cholesterol, mg/dL (SD) | 175.5 (26.6) | 204.0 (35.7) | | Mean triglyceride, mg/dL (SD) | 131.2 (56.7) | 85.0 (26.4) | | Mean AST, U/L (SD) | 32.2 (13.6) | 16.9 (5.7) | | Mean ALT, U/L (SD) | 46.6 (21.0) | 29.7 (5.3) | | Mean bilirubin, mg/dL (SD) | 0.6 (0.3) | 0.6 (0.4) |
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