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Journal of Biomedicine and Biotechnology
Volume 2012, Article ID 873090, 11 pages
http://dx.doi.org/10.1155/2012/873090
Research Article

Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico

1Departamento de Ingenieria Bioquimica, Escuela Nacional de Ciencias Biológicas-Instituto Politécnico Nacional, Carpio y Plan de Ayala s/n Col, Casco de Santo Tomás, 11340 Mexico City, DF, Mexico
2Centro de Investigacion en Biotecnologia Aplicada, 90700 Exhacienda San Juan Molino Carretera Estatal Tecuexcomac-Tepetitla Km 1.5, TLAX, Mexico
3Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas-Instituto Politécnico Nacional, Carpio y Plan de Ayala s/n Col, Casco de Santo Tomás, 11340 Mexico City, DF, Mexico
4Departamento de Biotecnología Agrícola, CIIDIR-IPN, Juan de Dios Batíz Paredes 250, Guasave, 81101 Sinaloa, Mexico

Received 20 December 2011; Revised 1 March 2012; Accepted 6 March 2012

Academic Editor: P. B. Kirti

Copyright © 2012 Ivonne Guadalupe Troconis-Torres et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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