Research Article
Biochemical and Molecular Analysis of Some Commercial Samples of Chilli Peppers from Mexico
Table 2
Size and weight of the Serrano, Jalapeño, and Habanero chilli pepper varieties.
| Sample | Origin | Weight (g) | Length (cm) | Width (cm) |
| Jalapeño | Tamaulipas |
a |
a |
a | Sinaloa |
a |
a |
a | Jalisco |
a |
a |
a | Puebla |
a |
a |
a | Veracruz 1 |
a |
a |
a | Veracruz 2 |
a |
a |
a | Tlaxcala |
a |
a |
a |
| Serrano | Tamaulipas |
b |
a |
b | Sinaloa |
b |
a |
b | Jalisco |
b |
a |
b | Puebla |
b |
a |
b | Veracruz 1 |
b |
a |
b | Veracruz 2 |
b |
a |
b | Tlaxcala |
b |
a |
b |
| Habanero | Tamaulipas |
c |
b |
c |
|
|
Values correspond to measurements carried on different chilli pepper units. Different letters in the same row mean, .
|