Effect of Curcumin on the Increase in Hepatic or Brain Phosphatidylcholine Hydroperoxide Levels in Mice after Consumption of Excessive Alcohol

Table 2

Concentrations of total lipids, triglyceride, and total cholesterol in the livers and brains.

(mg/100 mg wet tissue)		CON^1	ALC	CUR
	Total lipid	8.72 ± 2.19^b	16.8 ± 5.5^a	15.2 ± 3.9^ab
Liver	Triglyceride	5.94 ± 0.56^c	12.5 ± 0.6^a	9.34 ± 0.87^b
	Total cholesterol	3.15 ± 0.92^b	5.06 ± 2.12^a	3.17 ± 0.78^b
	Total lipid	11.8 ± 2.3	12.9 ± 1.7	13.2 ± 2.0
Brain	Triglyceride	8.34 ± 0.77	9.99 ± 2.22	8.73 ± 1.30
	Total cholesterol	1.16 ± 0.45	0.96 ± 0.35	1.03 ± 0.61

All values are means ± SD. a−cindicates significant differences between values in the same row (𝑃<0.05).
CON: high-fat diet; ALC: high-fat diet and alcohol treated; CUR: curcumin containing high-fat diet and alcohol treated.