Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation

<table>Alignment of amino acid sequences of the AFAL with some lectins. Lectins of Phaseolus vulgaris (PHA), Dolichos biflorus (DB58), Butea monosperma (BMA), Glycine max (SBL), Robinia pseudoacacia (RPbAI), Erythrina crista-galli (ECL), Erythrina corallodendron (EcorL) and Pisum sativum (PSL).</table>

BioMed Research International

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Figure 1

Figure 1: Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation

Figure 1 | Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation 