Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2013, Article ID 263594, 10 pages
http://dx.doi.org/10.1155/2013/263594
Research Article

Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats

1Biochemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
2Bioinformatics Department, Genetic Engineering and Biotechnology Research Institute, Minufiya University, P.O. Box 79, Sadat City, Egypt
3Badreddin Clinic, Jeddah, Saudi Arabia

Received 19 March 2013; Revised 1 June 2013; Accepted 11 July 2013

Academic Editor: Anne Pihlanto

Copyright © 2013 Haddad A. El Rabey et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [19 citations]

The following is the list of published articles that have cited the current article.

  • Hassan I. Hassan El-Sayyad, “Cholesterol overload impairing cerebellar function: the promise of natural products,” Nutrition, 2014. View at Publisher · View at Google Scholar
  • Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, and Tek Song Tan, “Histopathological studies on liver, kidney and heart of normal and dietary induced hyperlipidaemic rats fed with tropical red seaweed Gracilaria changii,” Journal of Functional Foods, vol. 17, pp. 202–213, 2015. View at Publisher · View at Google Scholar
  • F. A. Abdel Gawad, E. A. A. El-Shaarawy, A. A. Rizk, W. M. Sayed, and R. A. Emam, “Efficiency of selenium in attenuating epididymal histopathological changes in hypercholesterolaemic adult rat,” Folia Morphologica, vol. 74, no. 3, pp. 295–302, 2015. View at Publisher · View at Google Scholar
  • Hassan I.H. El-Sayyad, Ahmed A. Elmansi, and Eman HM. Bakr, “Hypercholesterolemia induced ocular disorder: Ameliorating role of phytotherapy,” Nutrition, 2015. View at Publisher · View at Google Scholar
  • Seema Patel, “Cereal bran fortified-functional foods for obesity and diabetes management: Triumphs, hurdles and possibilities,” Journal of Functional Foods, vol. 14, pp. 255–269, 2015. View at Publisher · View at Google Scholar
  • Khalid O. Abulnaja, and Haddad A. El Rabey, “ The Efficiency of Barley ( Hordeum vulgare ) Bran in Ameliorating Blood and Treating Fatty Heart and Liver of Male Rats ,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, pp. 1–13, 2015. View at Publisher · View at Google Scholar
  • Lorisa Simas Teixeira, Salomão Rocha Martim, Larissa Svetlana Cavalcante Silva, Valdely Ferreira Kinupp, Maria Francisca Simas Teixeira, and Ana Lúcia Figueiredo Porto, “Efficiency of Amazonian Tubers Flours in Modulating Gut Microbiota of Male Rats,” Innovative Food Science & Emerging Technologies, 2016. View at Publisher · View at Google Scholar
  • Ko-Eun Lee, Byung-Jin Jeong, Jong-Sung Jeong, Jia-Le Song, Tae-Gon Huh, and Kun-Young Park, “Anti-Lipogenic effect of functional cereal samples on high sucrose diet-induced non-alcoholic fatty liver disease in mice,” Journal of the Korean Society of Food Science and Nutrition, vol. 45, no. 6, pp. 789–796, 2016. View at Publisher · View at Google Scholar
  • Rehab F.M. Ali, “Hypocholesterolemic Effects of diets containing different levels of Kishk "as a dried fermented milk - whole wheat mixture" in rats,” Journal of Ethnic Foods, 2016. View at Publisher · View at Google Scholar
  • Mohammad Hossein Rouhani, Mojgan Mortazavi Najafabadi, Pamela J. Surkan, Ahmad Esmaillzadeh, Awat Feizi, and Leila Azadbakht, “The impact of oat (Avena sativa) consumption on biomarkers of renal function in patients with chronic kidney disease: A parallel randomized clinical trial,” Clinical Nutrition, 2016. View at Publisher · View at Google Scholar
  • Ravichandran Vijaya Abinaya, Pichiah Balasubramanian Tirupathi Pichiah, Shalom Sara Thomas, Su-Gon Kim, Doo-Won Han, Yoon-Seok Song, Suk-Heung Oh, and Youn-Soo Cha, “γ-amino butyric acid-enriched barley bran lowers adrenocorticotropic hormone and corticosterone levels in immobilized stressed rats,” Journal of Food Biochemistry, 2016. View at Publisher · View at Google Scholar
  • Rehab F.M. Ali, “Hypocholesterolemic Effects of diets supplemented with Kishk, as an Egyptian ethnic food,” Journal of Ethnic Foods, 2016. View at Publisher · View at Google Scholar
  • Qiongxian Yan, Shaoxun Tang, Zhiliang Tan, Chuanshe Zhou, Zhuzha Basang, Siman Ao, and Shengzhen Hou, “Replacement of oat grass with highland barley straw: effects on lipid profiles, FA composition and lipogenetic genes expression in Tibetan sheep,” Italian Journal of Animal Science, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Shata Ahmed, A. Elmorsy Elsayed, H. El-Esawy Basem, and M.Faheem Nermeen, “Impact of liraglutide versus atorvastatin on cardiovascular changes in rat model of adenine induced chronic renal failure,” African Journal of Pharmacy and Pharmacology, vol. 11, no. 4, pp. 53–61, 2017. View at Publisher · View at Google Scholar
  • Haddad A. El Rabey, Madeha N. Al-Seeni, and Habibah B. Al-Ghamdi, “Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats,” BioMed Research International, vol. 2017, pp. 1–9, 2017. View at Publisher · View at Google Scholar
  • Hassan I.H. El-Sayyad, Effat M.F. El-Shershaby, Ahmed A. El-Mansi, and Nermeen E. El-Ashry, “Anti-hypercholesterolemic impacts of barley and date palm fruits on the ovary of Wistar albino rats and their offspring,” Reproductive Biology, 2018. View at Publisher · View at Google Scholar
  • Ayman Mohammed El-Anany, and Rehab Farouk M. Ali, “Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet,” Food Science and Human Wellness, 2018. View at Publisher · View at Google Scholar
  • Aljewicz Marek, Juśkiewicz Jerzy, and Lucyna Polak-Juszczak, “Effect of milk gel acidity and β-glucan structure on fermentation processes in the caecum and bioavailability of mineral compounds in growing rats,” Journal of Functional Foods, vol. 49, pp. 214–223, 2018. View at Publisher · View at Google Scholar
  • Habibah Al-Ghamdi, Abdulbasit I. Al-Sieni, Ghena M. Mohammed, Madeha N. Al-Seeni, Haddad A. El Rabey, and Mohamed I. Sakran, “Assessment of the antioxidant activity of parsley and carob in hypercholesterolemic male rats,” Biomedical Research (India), vol. 29, no. 17, pp. 3370–3377, 2018. View at Publisher · View at Google Scholar