Review Article
Actinomycetes: A Repertory of Green Catalysts with a Potential Revenue Resource
Table 1
Commercially relevant enzymes produced by actinomycetes.
| Enzyme | Use | Industry of application |
| Protease | Detergents | Detergent | Cheese making | Food | Clarification- low calorie beer | Brewing | Dehiding | Leather | Treatment of blood clot | Medicine |
| Cellulase | Removal of stains | Detergent | Denim finishing, softening of cotton | Textile | Deinking, modification of fibers | Paper and pulp |
| Lipase | Removal of stains | Detergent | Stability of dough and conditioning | Baking | Cheese flavoring | Dairy | Deinking, cleaning | Textile |
| Xylanase | Conditioning of dough | Baking | Digestibility | Animal feed | Bleach boosting | Paper and pulp |
| Pectinase | Clarification, mashing | Beverage | Scouring | Textile |
| Amylase | Removal of stains | Detergent | Softness of bread softness and volume | Baking | Deinking, drainage improvement | Paper and pulp | Production of glucose and fructose syrups | Starch industry
| Removal of starch from woven fabrics | Textile |
| Glucose oxidase | Strengthening of dough | Baking |
| Lipoxygenase | Bread whitening | Baking |
| Phytase | Phytate digestibility | Animal feed |
| Peroxidase | Removal of excess dye | Textile |
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