Triterpene Esters and Biological Activities from Edible Fruits of Manilkara subsericea (Mart.) Dubard, Sapotaceae

Figure 3

Chemical structures of the amyrin esters: beta-amyrin acetate (E), alpha-amyrin acetate (F), beta-amyrin caproate (G), alpha-amyrin caproate (H), beta-amyrin caprylate (I), and alpha-amyrin caprylate (J) from the hexanic extract from fruits of Manilkara subsericea.