Research Article
An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption
Table 2
Average Ct values (threshold cycle) of samples in the various colon segments following mushroom consumption.
| Sample |
Ct values | General bacteria | Lactobacilli |
| Ascending colon | | | Pleurotus ostreatus | — | | Agaricus bisporus | | | Boletus edulis | — | — | Cantharellus cibarius | — | | Transverse colon | | | Pleurotus ostreatus | — | — | Agaricus bisporus | | | Boletus edulis | | | Cantharellus cibarius | | | Descending colon | | | Pleurotus ostreatus | — | — | Agaricus bisporus | | | Boletus edulis | — | | Cantharellus cibarius | — | |
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