Research Article
An In Vitro Evaluation of Antioxidant and Colonic Microbial Profile Levels following Mushroom Consumption
Table 3
Total phenols and flavonoid content in the various colon segments following mushroom consumption.
| Content | Ascendant colon | Transversal colon | Descended colon |
| | Pleurotus ostreatus | | Total phenols | | | | Flavonoids | | | |
| | Agaricus bisporus | | Total phenols | | | | Flavonoids | | | |
| | Boletus edulis | | Total phenols | | | | Flavonoids | | | |
| | Cantharellus cibarius | | Total phenols | | | | Flavonoids | | | |
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