Research Article
Preparation of ACE Inhibitory Peptides from Mytilus coruscus Hydrolysate Using Uniform Design
Table 4
Amino acid compositions of ACE inhibitory peptides from Mytilus coruscus.
| Amino acid | Free amino acid content (mmol/g) | Amino acid in peptides (mmol/g) |
| Aspartic acid | 0.009 | 0.449 | Threonine | 0.016 | 0.209 | Serine | 0.012 | 0.246 | Glutamatic acid | 0.013 | 0.578 | Glycine | 0.052 | 0.565 | Alanine | 0.027 | 0.558 | Valine | 0.009 | 0.155 | Methionine | 0.013 | 0.359 | Isoleucine | 0.018 | 0.157 | Leucine | 0.069 | 0.336 | Tyrosine | 0.000 | 0.089 | Phenylalanine | 0.020 | 0.146 | Histidine | 0.104 | 0.106 | Lysine | 0.068 | 0.419 | Arginine | 0.029 | 0.230 | Cysteine | Not detected | Not detected | Proline | Not detected | Not detected | Tryphtophan | Not detected | Not detected |
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