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BioMed Research International
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2013
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Article
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Fig 5
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Research Article
Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible
Boletus edulis
Mushroom
Figure 5
Inhibition of lipid peroxidation of
Boletus edulis
extracts.