Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom

<table>Hydroxyl radical scavenging activity of <i>Boletus edulis</i> extracts.</table>

BioMed Research International

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Figure 7

Figure 7: Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible <i>Boletus edulis</i> Mushroom 

Figure 7 | Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild Edible Boletus edulis Mushroom 