Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities

Table 3

Antioxidant activities of bitter orange peel and juice methanolic extracts^A.

	Total antioxidant capacity; (mg GAE/g FW: peel); (mg GAE/L: juice)	DPPH; (IC50, µg mL^−1: peel); (%𝐼: juice)	β-Carotene bleaching; (IC50, mg mL^−1: peel); (%𝐼: juice)	Reducing power; (EC50, mg mL^−1: peel)
Peel	5.23 ± 0.05	190 ± 0.01	5.81 ± 0.03	1.88 ± 0.05
Juice	823.13 ± 17.18	97.05 ± 0.38	15.92 ± 0.66	—

 ^AValues are given as mean ± SD (𝑛=3). —: not detected.