Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2013 (2013), Article ID 418132, 14 pages
Research Article

Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk

1Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Oran University, B.P. 16, Es-Senia, 31100 Oran, Algeria
2Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology, University of Santiago de Compostela, Rúa Carballo Calero s/n, Campus Lugo, 27002 Lugo, Spain

Received 14 June 2013; Revised 21 September 2013; Accepted 23 October 2013

Academic Editor: Denis Groleau

Copyright © 2013 Zineb Benmechernene et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Sabina Fijan, “Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature,” International Journal of Environmental Research and Public Health, vol. 11, no. 5, pp. 4745–4767, 2014. View at Publisher · View at Google Scholar
  • Niels Larsen, Merete Fredholm, Carmen Espinosa-Gongora, Kristian Schønning, and Luca Guardabassi, “Differential analysis of the nasal microbiome of pig carriers or non-carriers of staphylococcus aureus,” PLoS ONE, vol. 11, no. 8, 2016. View at Publisher · View at Google Scholar
  • Martha Giles-Gómez, Jorge Giovanni Sandoval García, Violeta Matus, Itzia Campos Quintana, Francisco Bolívar, and Adelfo Escalante, “In vitro and in vivo probiotic assessment of Leuconostoc mesenteroides P45 isolated from pulque, a Mexican traditional alcoholic beverage,” SpringerPlus, vol. 5, no. 1, 2016. View at Publisher · View at Google Scholar
  • Mohammed Ziane, Olivier Couvert, Patrick Le Chevalier, Boumediene Moussa-Boudjemaa, and Ivan Leguerinel, “Identification and characterization of aerobic spore forming bacteria isolated from commercial camel’s milk in south of Algeria,” Small Ruminant Research, 2016. View at Publisher · View at Google Scholar
  • Amal Bakr Shori, “Camel milk and its fermented products as a source of potential probiotic strains and novel food cultures: A mini review,” PharmaNutrition, 2017. View at Publisher · View at Google Scholar
  • Ahram Oh, Eric Banan-Mwine Daliri, and Deog H. Oh, “Screening for potential probiotic bacteria from Korean fermented soybean paste: In vitro and Caenorhabditis elegans model testing,” LWT - Food Science and Technology, 2017. View at Publisher · View at Google Scholar