- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 423263, 8 pages
Association of Iron Depletion with Menstruation and Dietary Intake Indices in Pubertal Girls: The Healthy Growth Study
1Department of Nutrition, Harokopio University of Athens, 70 El.Venizelou Avenue, Kallithea, 17671 Athens, Greece
2Department of Public Health and Nutrition, Zayed University, Abu Dhabi 144534, UAE
3Department of Pathology, General Hospital of Volos, 38222 Volos, Greece
4Clinic of Social and Family Medicine, School of Medicine, University of Crete, Heraklion, 71003 Crete, Greece
5First Department of Pediatrics, University of Athens Medical School, Athens, Aghia Sophia Children’s Hospital, 11527 Athens, Greece
Received 21 April 2013; Accepted 6 October 2013
Academic Editor: Beverly Muhlhausler
Copyright © 2013 George Moschonis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Micronutrient deficiencies, “Battling iron deficiency anaemia,” World Health Organisation, 2003, https://apps.who.int/nut/ida.htm.
- F. A. Oski, “Iron deficiency in infancy and childhood,” The New England Journal of Medicine, vol. 329, no. 3, pp. 190–193, 1993.
- P. R. Dallman, “Biochemical basis for the manifestations of iron deficiency,” Annual Review of Nutrition, vol. 6, pp. 13–40, 1986.
- L. Hallberg, C. Bengtsson, L. Lapidus, G. Lindstedt, P.-A. Lundberg, and L. Hulten, “Screening for iron deficiency: an analysis based on bone-marrow examinations and serum ferritin determinations in a population sample of women,” British Journal of Haematology, vol. 85, no. 4, pp. 787–798, 1993.
- L. Moreno, Adolescence, in Pediatric Nutrition in Practice, Karger, Basel, Switzerland, 2008.
- L. Hallberg, L. Hulthén, and L. Garby, “Iron stores and haemoglobin iron deficits in menstruating women. Calculations based on variations in iron requirements and bioavailability of dietary iron,” European Journal of Clinical Nutrition, vol. 54, no. 8, pp. 650–657, 2000.
- N. C. Andrews, “Disorders of iron metabolism,” The New England Journal of Medicine, vol. 341, pp. 1986–1995, 1999.
- L. Hallberg, “Results of surveys to assess iron status in Europe,” Nutrition Reviews, vol. 53, no. 11, pp. 314–322, 1995.
- L. Davidsson and M. Haskell, “Bioavailability of micronutrients: stable isotope techniques to develop effective food-based strategies to combat micronutrient deficiencies,” Food and Nutrition Bulletin, vol. 32, no. 1, pp. S24–S30, 2011.
- A. Fletcher, C. Bonell, and A. Sorhaindo, “You are what your friends eat: systematic review of social network analyses of young people's eating behaviours and bodyweight,” Journal of Epidemiology and Community Health, vol. 65, no. 6, pp. 548–555, 2011.
- G. Moschonis, S. Tanagra, A. Vandorou et al., “Social, economic and demographic correlates of overweight and obesity in primary-school children: preliminary data from the Healthy Growth Study,” Public Health Nutrition, vol. 13, no. 10, pp. 1693–1700, 2010.
- J. M. Tanner, Growth at Adolescence, Blackwell Scientific, Oxford, UK, 1955.
- Iron Deficiency Anaemia, Assessment, Prevention and Control. A Guide for Program Managers, World Health Organization, Geneva, Switzerland, 2001.
- T. L. Burrows, R. J. Martin, and C. E. Collins, “A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water,” Journal of the American Dietetic Association, vol. 110, no. 10, pp. 1501–1510, 2010.
- A. Trichopoulou, Composition Tables of Foods and Greek Dishes, School of Medicine; Department of Hygiene and Epidemiology, Athens, Greece, 2004.
- W. N. Schofield, “Predicting basal metabolic rate, new standards and review of previous work,” Human Nutrition, vol. 39, pp. 5–41, 1985.
- W. Sichert-Hellert, M. Kersting, and G. Schöch, “Underreporting of energy intake in 1 to 18 year old German children and adolescents,” Zeitschrift für Ernährungswissenschaft, vol. 37, no. 3, pp. 242–251, 1998.
- Y. Keskin, G. Moschonis, M. Dimitriou et al., “Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey,” European Journal of Clinical Nutrition, vol. 59, no. 1, pp. 64–71, 2005.
- M. Ferrari, L. Mistura, E. Patterson et al., “Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study,” European Journal of Clinical Nutrition, vol. 65, no. 3, pp. 340–349, 2011.
- F. Barr, L. Brabin, S. Agbaje, F. Buseri, J. Ikimalo, and N. Briggs, “Reducing iron deficiency anaemia due to heavy menstrual blood loss in Nigerian rural adolescents,” Public Health Nutrition, vol. 1, no. 4, pp. 249–257, 1998.
- T. Leenstra, S. K. Kariuki, J. D. Kurtis, A. J. Oloo, P. A. Kager, and F. O. ter Kuile, “Prevalence and severity of anemia and iron deficiency: cross-sectional studies in adolescent schoolgirls in western Kenya,” European Journal of Clinical Nutrition, vol. 58, no. 4, pp. 681–691, 2004.
- A. I. Ayoub, “Iron deficiency anemia in Dubai Medical College for Girls: a Preliminary Study,” The Journal of the Egyptian Public Health Association, vol. 70, no. 1-2, pp. 213–228, 1995.
- L. J. Harvey, C. N. Armah, J. R. Dainty et al., “Impact of menstrual blood loss and diet on iron deficiency among women in the UK,” British Journal of Nutrition, vol. 94, no. 4, pp. 557–564, 2005.
- J. L. Beard, “Iron requirements in adolescent females,” Journal of Nutrition, vol. 130, pp. 440S–442S, 2000.
- Dietary reference intakes, “applications in dietary assessment,” Institute of Medicine Food and Nutrition Board, Washington, DC, USA, National Academy p. 26, 2001, http://fnic.nal.usda.gov/dietary-guidance/dietary-reference-intakes/dri-reports.
- L. P. L. Van De Vijver, A. F. M. Kardinaal, J. Charzewska et al., “Calcium intake is weakly but consistently negatively associated with iron status in girls and women in six European Countries,” Journal of Nutrition, vol. 129, no. 5, pp. 963–968, 1999.
- S. R. Lynch, “The effect of calcium on iron absorption,” Nutrition Research Reviews, vol. 13, pp. 141–158, 2000.
- J. D. Cook and M. B. Reddy, “Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet,” American Journal of Clinical Nutrition, vol. 73, no. 1, pp. 93–98, 2001.
- M. Brune, L. Rossander, and L. Hallberg, “Iron absorption and phenolic compounds: importance of different phenolic structures,” European Journal of Clinical Nutrition, vol. 43, no. 8, pp. 547–557, 1989.
- G. Moschonis, G. P. Chrousos, C. Lionis, V. Mougios, and Y. Manios, “Association of total body and visceral fat mass with iron deficiency in preadolescents: the Healthy Growth Study,” British Journal of Nutrition, vol. 108, no. 4, pp. 710–719, 2012.
- F. Magkos, Y. Manios, E. Babaroutsi, and L. S. Sidossis, “Differences in the quantitative and qualitative performance of a calcium-specific food frequency questionnaire across age and sex,” Journal of Human Nutrition and Dietetics, vol. 19, no. 5, pp. 331–342, 2006.