Acid Lipase from Candida viswanathii: Production, Biochemical Properties, and Potential Application
Figure 1
Effect of the agitation speeds in orbital shake on lipase production (a), specific activity (b), and Candida viswanathii growth (c). Culture conditions: liquid cultures were carried out in Vogel’s medium with 1.5% (w/v) olive oil and 0.2% (w/v) yeast extract, at pH 6.0 and 28°C. (■) 150 rpm; () 180 rpm; (▲) 210 rpm.
