Acid Lipase from Candida viswanathii: Production, Biochemical Properties, and Potential Application
Figure 4
Optimal temperature (a) and thermal stability (b) of the crude C. viswanathii lipase. Assay conditions: McIlvaine buffer pH 3.5 (a). The enzymatic preparation was incubated at (■) 40, () 45, and (▲) 50°C, without substrate. The residual lipase activity was assayed with McIlvaine buffer, pH 3.5, at 40°C (b).
