Effects of Tamarindus indica Fruit Pulp Extract on Abundance of HepG2 Cell Lysate Proteins and Their Possible Consequential Impact on Metabolism and Inflammation
Table 1
Average percentage of volume of spots.
Spot ID
Average percentage of volume ± SEM
Control
Treated
363
0.0273 ± 0.0016
0.0187 ± 0.0019
398
0.0214 ± 0.0021
0.0134 ± 0.0020
540
0.0128 ± 0.0019
0.0073 ± 0.0011
590
0.0892 ± 0.0073
0.0609 ± 0.0039
615
0.0240 ± 0.0023
0.0157 ± 0.0016
637
0.0254 ± 0.0033
0.0156 ± 0.0011
655
0.0499 ± 0.0033
0.0328 ± 0.0056
657
0.0655 ± 0.0088
0.0360 ± 0.0035
675
0.0660 ± 0.0067
0.0440 ± 0.0017
722
0.0223 ± 0.0022
0.0144 ± 0.0014
751
0.0420 ± 0.0038
0.0235 ± 0.0027
765
0.0470 ± 0.0031
0.0315 ± 0.0040
796
0.0162 ± 0.0011
0.0093 ± 0.0009
900
0.0394 ± 0.0048
0.0206 ± 0.0044
914
0.0279 ± 0.0015
0.0177 ± 0.0012
1084
0.0305 ± 0.0015
0.0209 ± 0.0017
1254
0.0154 ± 0.0018
0.0078 ± 0.0007
1355
0.0107 ± 0.0018
0.0054 ± 0.0010
1634
0.0746 ± 0.0125
0.0435 ± 0.0031
1649
0.0639 ± 0.0069
0.0416 ± 0.0032
The protein spots show significant differences in their abundance () in T. indica-treated and nontreated (control) HepG2 cells by more than 1.5-fold.
