Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae

Figure 1

The physical maps of the plasmids (a) YIp5-ara, (b) pYX2422-TEF1araA/HXT7araA, and (c) pJFE318-GAL2.

(a)

(b)

(c)