Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharomyces cerevisiae
Figure 2
The expression of araA (black bars), araB (gray bars), and araD (blank bars) of strains BSW2AP and BSW3AP compared to strain BSW1AT. The fold-changes of mRNA levels of these genes are normalized to the expression of ACT1. The tested strains were cultivated on 20 g L−1 glucose. The values given are obtained from three independent measurements.
