Effect of Tea (Camellia sinensis) and Olive (Olea europaea L.) Leaves Extracts on Male Mice Exposed to Diazinon

Table 2

Concentration of creatinine, glucose, total protein, triglycerides, and cholesterol in serum from control, diazinon, tea leaves extract plus diazinon, olive leaves extract plus diazinon, tea and oil leaves extracts plus diazinon, tea leaves extract, olive leaves extract, and tea and olive leaves extracts treated mice after seven weeks. Percentage changes are included in parentheses.

Treatments	Parameters
	Creatinine (mg/dL)	Glucose (mg/dL)	Total protein (g/dL)	Triglycerides (mg/dL)	Cholesterol (mg/dL)
Control	0.63 ± 0.14	88.17 ± 11.30	5.63 ± 0.43	83.33 ± 5.65	94.83 ± 5.11
Diazinon	3.13 ± 1.40^ab; (+396.8)	176.17 ± 48.44^a; (+99.8)	4.77 ± 0.36^ab; (−15.3)	152.00 ± 31.51^ab; (+82.4)	222.80 ± 31.61^ab; (+135.0)
Tea leaves + diazinon	1.60 ± 0.92^a; (+154.0)	132.33 ± 20.30^a; (+50.0)	5.25 ± 0.24; (−6.8)	103.67 ± 15.06^a; (+24.4)	163.17 ± 36.99^a; (+72.1)
Olive leaves + diazinon	1.53 ± 0.33^a; (+142.9)	125.50 ± 15.22^a; (+42.3)	5.42 ± 0.23; (−3.7)	98.50 ± 16.83^a; (+18.2)	141.33 ± 23.71^a; (+49.0)
Tea and olive leaves + diazinon	1.48 ± 0.51^a; (+134.9)	160.67 ± 26.55^a; (+82.2)	5.38 ± 0.31; (−4.4)	82.00 ± 5.93; (−1.6)	128.66 ± 8.36^a; (+35.6)
Tea leaves	0.70 ± 0.14; (+11.1)	93.17 ± 20.23; (+5.7)	5.58 ± 0.22; (−0.9)	80.00 ± 4.56; (−4.0)	94.00 ± 7.72; (−0.9)
Olive leaves	0.53 ± 0.18; (−15.9)	75.83 ± 7.94; (−14.0)	5.53 ± 0.35; (−1.8)	79.83 ± 4.12; (−4.2)	82.67 ± 6.95^a; (−12.8)
Tea and olive leaves	0.67 ± 0.16; (+6.4)	87.83 ± 0.87; (−0.4)	5.35 ± 0.34; (−5.0)	80.17 ± 7.49; (−3.8)	92.16 ± 11.22; (−2.8)

Data represent the means ± SD of 6 animals per group. ^aIndicates a significant difference between control and treated groups. ^bIndicates a significant difference between mice exposed to diazinon and tea leaves extract plus diazinon, olive leaves extract plus diazinon, tea and olive leaves extracts plus diazinon, tea leaves extract, olive leaves extract, and tea and olive leaves extracts treated mice.