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BioMed Research International
Volume 2013, Article ID 472626, 11 pages
Research Article

Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation

1Escola de Química, Universidade Federal do Rio de Janeiro, 21949-900 Rio de Janeiro, RJ, Brazil
2Centro Brasileiro de Pesquisas Físicas, Rua Dr. Xavier Sigaud 150, 22290-180 Urca, RJ, Brazil

Received 22 October 2012; Accepted 2 May 2013

Academic Editor: Subrata Sinha

Copyright © 2013 Gizele Cardoso Fontes et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [12 citations]

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  • Seyede Marzieh Hosseini, Hedayat Hosseini, Mohammad Amin Mohammadifar, J. Bruce German, Amir Mohammad Mortazavian, Abdorreza Mohammadi, Kianoosh khosravi-Darani, Saeedeh Shojaee-Aliabadi, and Ramin Khaksar, “Preparation and characterization of Alginate and alginate-resistant starch microparticles containing nisin,” Carbohydrate Polymers, 2014. View at Publisher · View at Google Scholar
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  • Luciana Linhares de Azevedo Bittencourt, Kelly Alencar Silva, Valéria Pereira de Sousa, Gizele Cardoso Fontes-Sant’Ana, and Maria Helena Rocha-Leão, “Blueberry Residue Encapsulation by Ionotropic Gelation,” Plant Foods for Human Nutrition, 2018. View at Publisher · View at Google Scholar
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