Research Article

Genetic and Biochemical Diversity of Paenibacillus larvae Isolated from Tunisian Infected Honey Bee Broods

Table 1

Biochemical characteristics of P. larvae isolates and Paenibacillus reference strains.

Biochemical testsP. larvae Paenibacillus reference strains (BGSC)
75 isolates of P. larvae P. alvei 46-c-3P. alvei 2771P. popilliae 2525P. popilliae B2519P. thiaminolyticus aP. dendritiformis T168bP. polymyxa ATCC 842TP. vorticalis 31A1P. macerans BKM B-51

Catalase activity+++++++
Oxidasecv++++++
Starch hydrolysis+++++
Casein hydrolysis+++++
Dihydroxyacetone+++
Tyrosine decomposition+
Gelatin liquefaction+++++++
Methyl reddv++++
Indole productionev++
Urea+++++
DNase
Nitrate reductionfv++++
Voges-Proskauer test+++++
Glucose ++++++++
Lactose++++++++++
Gaze
H2S++
Citrate utilization+
2% NaCl++++++++++
5% NaCl++
4°C and 50°C
30°C and 37°C++++++++++
Nutrient broth+++++++++

P. thiaminolyticus NRRLB-4156T; P. dendritiformis subsp. dendron; BGSC: Bacillus Genetic Stock Center; +: 100% of the strains positive; −: 100% of strains negative; v: variation between strains; 7% (−) and 93% (+); 1% (+) and 99% (−).