Research Article
A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
Table 1
Summary of purification procedure of L. edodes phytase (from 2000 g fresh fruiting bodies).
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
aTotal activity: phytase activity (U/mL) in each step × volume (mL); bSpecific activity: total activity/yield; cPurification fold: specific activity of each step/specific activity of the first step. |