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BioMed Research International
Volume 2013, Article ID 540465, 13 pages
http://dx.doi.org/10.1155/2013/540465
Research Article

Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

1Molecular Biology Division, Fraunhofer Institute for Molecular Biology and Applied Ecology, 57392 Schmallenberg, Germany
2Facultad de Ingeniería y Tecnología, Universidad San Sebastián, 4030000 Concepcion, Chile

Received 22 January 2013; Revised 28 March 2013; Accepted 9 April 2013

Academic Editor: George Tsiamis

Copyright © 2013 Cecilia Díaz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cecilia Díaz, Ana María Molina, Jörg Nähring, and Rainer Fischer, “Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae,” BioMed Research International, vol. 2013, Article ID 540465, 13 pages, 2013. https://doi.org/10.1155/2013/540465.