Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations

Figure 1

Typical chromatogram of fatty acid methyl ester prepared from K pod variety oil. Peaks: 1, Myristic acid; 2, Pentadecylic acid; 3, Palmitic acid; 4, Margaric acid; 5, Linoleic acid; 6, Oleic acid; 7, Linolenic acid; 8, Stearic acid; 9, Arachidic acid.