Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations

Figure 2

Typical chromatogram of amino acid from K pod variety. Peaks: 1, arginine; 2, threonine; 3, serine; 4, glutamic acid; 5, glycine; 6, alanine; 7, cysteine; 8, valine; 9, methionine; 10, isoleucine; 11, leucine; 12, tyrosine; 13, phenylalanine; 14, lysine; 15, histidine; 16, Linolenic acid; 17, proline.

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