Review Article
Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent
Table 12
Advantages and disadvantages of cocrystallization.
| Advantages | Disadvantages |
| The advantages are economical with high payload (90%). It is utilized in the confectionery and pharmaceutical industries | Disadvantages are higher control rate of nucleation, crystallization, and thermal balance during operation [26] |
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