Polyphenolic Contents and Antioxidant Properties of Different Grape (<i>V. vinifera</i>, <i>V. labrusca</i>, and <i>V. hybrid</i>) Cultivars

<table>Individual flavonoid content in the pulp of the twenty grape samples ((a): quercetin, (b): kaempferol, (c): (−)-epicatechin, and (d): total flavonoids).</table>

BioMed Research International

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Figure 3

Figure 3: Polyphenolic Contents and Antioxidant Properties of Different Grape (<i>V. vinifera</i>, <i>V. labrusca</i>, and <i>V. hybrid</i>) Cultivars 

BioMed Research International

Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars

Figure 3