Production, Purification, and Characterization of a Major Penicillium glabrum Xylanase Using Brewer's Spent Grain as Substrate
Figure 5
Influence of pH (a) and temperature (b) on the purified P. glabrum xylanase. Assay conditions: 0.05 M glycine-HCl buffer from pH 1.6 to 2.5 and McIlvaine buffer from 3.0 to 7.0; 50 °C (a); McIlvaine buffer pH 3.0 (b).
