Antioxidant and <i>α</i>-Amylase Inhibitory Property of <i>Phyllanthus virgatus</i> L.: An <i>In Vitro</i> and Molecular Interaction Study

<table>Linear correlation between the amount of TPC and antioxidant capacity (FRAP) of <i>P. virgatus</i> in various solvent systems.</table>

BioMed Research International

Figure 1: Antioxidant and <i>α</i>-Amylase Inhibitory Property of <i>Phyllanthus virgatus</i> L.: An <i>In Vitro</i> and Molecular Interaction Study 