Antioxidant and α-Amylase Inhibitory Property of Phyllanthus virgatus L.: An In Vitro and Molecular Interaction Study

Table 5

Major constituents of P. virgatus methanol extract revealed via GC-MS analysis.

Peak	R.T	Compound	Molecular; formula	Molecular weight	Area%
1	16.508	Benzenedicarboxylic acid; (synonym: phthalic acid)	C12H14O4	222	7.1
2	17.005	2,4,5-Trimethoxy propenyl benzene; (synonym: asarone)	C12H16O3	208	27
3	18.508	Tridecyl ester; (synonym: acrylic acid)	C16H30O2	254	8.77
4	22.643	Hexadecanoic acid; (synonym: palmitic acid)	C17H34O2	270	13.36
5	26.557	9,12-Octadecadienoic acid; (synonym: linoleic acid)	C19H34O2	294	16.91
6	26.798	11-Octadecenoic acid	C19H34O3	294	22.29
7	27.517	6-Octadecynoic acid	C19H34O4	294	4.56