Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin
Figure 2
MALDI-ToF MS of different forms of Parvalbumin. (a) Spectra of different glycosylated samples. (b) Spectrum of 5-hour treated parvalbumin, indicated are the peaks corresponding to the light isoform (L) and heavy isoform (H) with the corresponding numbers of glucose added.
