Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

Figure 4

Time course of digestion of different forms of parvalbumin at pH. (a) Native; (b) 5 hour glycosylated; (c) 12 hour glycosylated. Incubation times are shown at the bottom of the gels (minutes). MW markers are indicated in left margin (kDa).

(a)

(b)

(c)