Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

Table 1

Numbers of predictive lactobacilli isolates with antimicrobial effect against indicator strains.

Inhibition zone	LM	SA	SE	SL	EF	SAE	SP	AC
1–5 mm	116	107	99	102	100	116	84	64
<1 mm	9	18	26	23	25	9	41	61

LM: Listeria monocytogenes; SA: Staphylococcus aureus; SE: S. epidermidis; SL: S. lentus; EF: Enterococcus faecalis; SAE: Salmonella enterica; SP: Sphingomonas paucimobilis; AC: Acinetobacter calcoaceticus.