BioMed Research International / 2013 / Article / Tab 1

Research Article

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

Table 1

Numbers of predictive lactobacilli isolates with antimicrobial effect against indicator strains.

Inhibition zoneLMSASESLEFSAESPAC

1–5 mm116107991021001168464
<1 mm91826232594161

LM: Listeria monocytogenes; SA: Staphylococcus aureus; SE: S. epidermidis; SL: S. lentus; EF: Enterococcus faecalis; SAE: Salmonella enterica; SP: Sphingomonas paucimobilis; AC: Acinetobacter calcoaceticus.

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