BioMed Research International / 2013 / Article / Fig 6

Research Article

The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Figure 6

Ferric reducing antioxidant power (FRAP) of stone fish proteolysates derived from enzymatic digestion of stone fish tissue under optimum conditions for 24 h. Absorbance was measured at 595 nm, (mean ± SD, ).