Research Article
The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis
Table 2
Composition of freeze-dried stone fish tissue in comparison with other species.
| Sea cucumber species | Water content (%) | Ash (%) | Fat (%)
| Protein (%)
| Fiber (%) | Reference |
| Actinopyga lecanora | 6.65 ± 0.44* | 15.32 ± 0.16* | 3.65 ± 0.1* | 69.71 ± 0.25* | 4.97 ± 0.13* | Present study | Holothuria scabra | 6–6.5 | 17.91–44.53 | 1.17–2.44 | 39.77–60.18 | — | [19] | Holothuria tubulosa | 8.28 ± 0.23 | 46.43 ± 0.51 | 0.71 ± 0.12 | 44.58 ± 1.01 | — | [20] | Holothuria polii | 10.23 ± 1.03 | 48.22 ± 1.02 | 0.55 ± 0.12 | 36.99 ± 0.62
| — | [20] | Acaudina molpadioides | 8.25 | 7.56 | 0.55 | 68.53 | — | [21] | Apostichopus japonicus | 21.55 | 21.09 | 1.85 | 55.51 | — | [21] |
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All data were reported on dried basis.
*Mean ± SD, .
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