The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Table 2

Composition of freeze-dried stone fish tissue in comparison with other species.

Sea cucumber species	Water content (%)	Ash; (%)	Fat; (%)	Protein; (%)	Fiber; (%)	Reference
Actinopyga lecanora	6.65 ± 0.44*	15.32 ± 0.16*	3.65 ± 0.1*	69.71 ± 0.25*	4.97 ± 0.13*	Present study
Holothuria scabra	6–6.5	17.91–44.53	1.17–2.44	39.77–60.18	—	[19]
Holothuria tubulosa	8.28 ± 0.23	46.43 ± 0.51	0.71 ± 0.12	44.58 ± 1.01	—	[20]
Holothuria polii	10.23 ± 1.03	48.22 ± 1.02	0.55 ± 0.12	36.99 ± 0.62	—	[20]
Acaudina molpadioides	8.25	7.56	0.55	68.53	—	[21]
Apostichopus japonicus	21.55	21.09	1.85	55.51	—	[21]

All data were reported on dried basis.
*Mean ± SD, 𝑛=3.