BioMed Research International / 2013 / Article / Tab 3

Research Article

The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Table 3

Antioxidative compounds in stone fish crude extract detected by GC/MS.

Peak
number
Compound nameRT*SI* (%)Peak area
(%)

2Diacetone alcohol9.919882.01
4Acetic acid11.1321004.2
9Dimethyl sulfoxide12.8779659.7
10Boric acid13.364882.99
11Propenoic acid13.508952.4
15Butyl aldoxime15.167913.4
17Propanedioic acid16.509731.69
18Dimethyl methylphosphonate16.614764.1
22phenol17.692810.28
35Pyrrolidinedione22.108921.7
Other compounds4.70

*RT: retention time.
*SI: similarity index.