The Improvement of The Endogenous Antioxidant Property of Stone Fish (Actinopyga lecanora) Tissue Using Enzymatic Proteolysis

Table 3

Antioxidative compounds in stone fish crude extract detected by GC/MS.

Peak; number	Compound name	RT*	SI* (%)	Peak area; (%)
2	Diacetone alcohol	9.919	88	2.01
4	Acetic acid	11.132	100	4.2
9	Dimethyl sulfoxide	12.877	96	59.7
10	Boric acid	13.364	88	2.99
11	Propenoic acid	13.508	95	2.4
15	Butyl aldoxime	15.167	91	3.4
17	Propanedioic acid	16.509	73	1.69
18	Dimethyl methylphosphonate	16.614	76	4.1
22	phenol	17.692	81	0.28
35	Pyrrolidinedione	22.108	92	1.7
—	Other compounds	—	—	4.70

*RT: retention time.
*SI: similarity index.