Molybdate Reduction to Molybdenum Blue by an Antarctic Bacterium

Figure 6

The effects of molybdate concentrations on molybdate reduction by isolate DRY1. Isolate DRY1 was grown at 20°C for 72 hours in low phosphate liquid medium (pH 7.0) containing (w/v) glucose (1%), MgSO₄⋅7H₂O (0.05%), NaCl (0.5%), yeast extract (0.05%), Na₂HPO₄⋅2H₂O (0.05%), and ammonium sulphate (0.2%). Error bars represent mean ± standard error (𝑛=3).