Review Article
Insight into Biological Apatite: Physiochemical Properties and Preparation Approaches
Table 3
Preparation of biological apatite with plasma ashing.
| Authors | Raw material | Sample size | Pretreatment | Ashing time | Crystal | Size | Morphology | Ca/P |
| Li et al. [63] | Goat bone powder | | Degreasing in 2 : 1 chloroform and methanol mixture | 15 h or more | 8–10 nm in width | Plate-, rod-, needle-like | | Kuhn et al. [15] | Bovine tibia and femur | <75 m | Degreasing in 2 : 1 chloroform and methanol mixture | 40 days | | | 1.51 (younger cancellous bone) 1.61 (younger cortical bone) 1.58 (older cancellous bone) 1.64 (older cortical bone) | Kim et al. [39] | Chicken bone | | Treated with hydrazine (10 mg/10 mL) for 12–24 h | 15 h or more | 103 nm (length) 68 nm (width) | Thin, wide, and relatively long rectangular plates | | Kim et al. [13] | Chicken, mouse, fish, and bovine bones | 75–150 m | Extraction three times for 3 h at 4°C with chloroform and methanol mixture (2 : 1) | 15 h or more | Bovine bone: 27.3 nm (length) 15.8 nm (width) Mouse: 21.2 nm (length) 12.0 nm (width) Chicken: 23.3 nm (length) 12.2 nm (width) Fish: 37.3 nm (length) 15.4 nm (width) | Thin plates | 1.63 (bovine bone) | Tong et al. [18] | Bovine cortical bone | 75–150 μm | Extraction three times for 3 h at 4°C with chloroform and methanol mixture (2 : 1) | 15 h or more | nm (length) nm (width) nm (thickness) | Small platelets | | Eppell et al. [9] | Bovine cortical bone | 75–150 m | Extraction three times for 3 h at 4°C with chloroform and methanol mixture (2 : 1) | 15 h or more | nm (length) nm (width) nm (thickness) | Plate-like | |
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