Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian <i>Geotrichum candidum</i>

<table>Coconut oil (a) and optimum modified coconut oil (MCO<sub>6</sub>), (b) glycerides profiles analyzed by ELSD-RP-HPLC.</table>

BioMed Research International

fig2

Figure 2

Figure 2: Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian <i>Geotrichum candidum</i> 

Figure 2 | Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum 