Characterisation of Potential Antidiabetic-Related Proteins from <i>Pleurotus pulmonarius</i> (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry

<table>RP-HPLC profile of F100 fraction. Detection was done at wavelength 220 nm.</table>

BioMed Research International

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Figure 3

Figure 3: Characterisation of Potential Antidiabetic-Related Proteins from <i>Pleurotus pulmonarius</i> (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry 

Figure 3 | Characterisation of Potential Antidiabetic-Related Proteins from Pleurotus pulmonarius (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry 