BioMed Research International

Research Article

Characterisation of Potential Antidiabetic-Related Proteins from Pleurotus pulmonarius (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry

Table 1

Percentage inhibition of -glucosidase and -amylase enzymes.
Peaks from RP-HPLC and F100 fractionPercentage inhibition of -glucosidase by peaks from F30 fractionPercentage inhibition of -amylase by peaks from F100 fraction
Positive control
Peak 10
Peak 20
Peak 3
Peak 4
Peak 5
Peak 6
Peak 7—
Peak 8—
Peak 9—
Peak 10—
CF100—