Table 1: Percentage inhibition of -glucosidase and -amylase enzymes.

Peaks from RP-HPLC and F100 fractionPercentage inhibition of -glucosidase by peaks from F30 fractionPercentage inhibition of -amylase by peaks from F100 fraction

Positive control
Peak 10
Peak 20
Peak 3
Peak 4
Peak 5
Peak 6
Peak 7
Peak 8
Peak 9
Peak 10
CF100