Characterisation of Potential Antidiabetic-Related Proteins from Pleurotus pulmonarius (Fr.) Quél. (Grey Oyster Mushroom) by MALDI-TOF/TOF Mass Spectrometry
Table 1
Percentage inhibition of -glucosidase and -amylase enzymes.
Peaks from RP-HPLC and F100 fraction
Percentage inhibition of -glucosidase by peaks from F30 fraction
Percentage inhibition of -amylase by peaks from F100 fraction